Inside the plant
Four stages, one site. Nothing about the liquid leaves our control between the water inlet and the sealed bottle.
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01Water treatment
Our own drinking water treatment system. Water is the bulk of the product, so treating it ourselves is the difference between knowing what is in the bottle and trusting a supplier who knows.
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02Herbal extraction
The herbs are extracted in batch, to a fixed recipe, rather than flavoured after the fact. This is the stage that decides whether the drink tastes of the herbs or of the sweetener.
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03Aseptic filling
Bottles are filled and sealed under aseptic conditions. This is what lets the packaged range hold shelf life without preservatives.
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04Finished goods storage
Finished stock is held on site and dispatched from here, so an order is picked from the same building it was brewed in.
The descriptions on this page reflect the production stages shown in our company profile. We have not published capacity figures, audit results or certification numbers here, because we would rather say nothing than say something we cannot evidence on request.
Contract and private-label enquiries
The same lines that make herbcha can make other herbal beverages. If you are looking for a Malaysian manufacturing partner, talk to us.
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